salad to serve with duck

Get the recipes at Tasting Table. says Kim. This warm duck breast salad is filling enough to be the main dish, but if you were looking for an appetizer duck salad then simply use this recipe to serve 4 and it will make a tasty, filling appetizer dish, or even 6 if you don’t want such large appetizer servings. Autumn Duck Confit Salad Credit: Kim . Duck salad with soy and ginger uses Asian flavours to create a healthy and satisfying salad that is bursting with flavour. Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips 1 hr and 15 mins . Puree until smooth. For the baked mushrooms, mix the portobello mushrooms with the olive oil, balsamic vinegar, thyme, rosemary, salt and pepper. Duck is really rich so I like a light first course. University of Minnesota … 2. Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. As seen in the Food Network magazine. 3. 200 grams baby spinach leaves, washed and spun dry; 2 oranges, peeled, sliced and halved; 1 small red onion, peeled and sliced; 1 roasted duck from a Chinese restaurant (ask them to chop it up for you) 1 pomegranate, seeds only; 1 punnet red currants, gently washed; 1 small bunch mint (optional), washed; 80 grams roasted hazelnuts (optional) … INGREDIENTS. By MommyBennett. Bring to the boil then simmer uncovered until palm sugar dissolves. Bailey. You can always cook the pancetta in small dice and put it on the salad as well. Turn and seal the other side. In another pan cook the mushrooms and scallions in 1 tablespoon hot You can also prepare the dressing, and toast the walnuts (this can be made 2 days ahead, store the dressing in the fridge). Squash Bisque with Smoked Duck Breast is an aromatic mix of carrots, celery, butternut squash and sweet potato. I would suggest a salad with a pomogranate or citrus based vinegrette with toasted pine nuts, goat cheese and olives. Place dressing a processor with sesame oil, lime rind and juice. 182Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese. Reply hotoynoodle Feb 16, 2012 08:37 AM agree about potatoes with duck. Brush the haloumi with the remaining oil … This Smoked Duck and Cherry Salad recipe with a tangy Dijon vinaigrette will work with most fruit. Remove from heat and cool. Add the frisée, Boston lettuce and walnuts and toss to coat. This recipe may have quite a few ingredients, but that is what gives it such depth of flavour. Reduce the heat to low and cook until the skin is deeply golden and crisp, about 15 minutes. Adjust them seasonally; try fresh figs and persimmons in the fall and raspberries or blackberries in the spring. I also really like the vinaigrette and would use that in … "The flavors here really work well together!" Our duck salad with soy and ginger only requires 15 minutes cooking, after a bit of chopping and marinating to prep. View Recipe this link opens in a new tab. Shredded duck, watercress & orange salad. Sesame oil and rice vinegar are a must for the authentic Chinese flavor. Remove from the oven, cover loosely with foil and set aside for 10 minutes to rest. Place on a tray and roast in the oven set to 180°C/gas mark 4 for 12-14 minutes. Save the duck breast skin to make cracklins. Beautiful salad to serve with your favorite Chinese dishes!! Dress it all up in a simple vinaigrette and top with rich duck confit. Enjoy! Duck, watermelon & herb salad with roast cashews 4 ratings 5.0 out of 5 star rating The sour element in this recipe really cuts through the rich duck meat and cashews Slice duck breast and serve 6 to 8 ounces per person, arranging the sliced duck on the salad. Maybe an arugula salad to start. While duck is far from as dry, the breast meat can sometimes benefit from a little sauce, plus it tastes great anyway. We only serve a maximum of twenty Peking Ducks per day and reservations are required because we insist on maintaining the highest standards in our preparation. 1. Slice the crispy skinned duck, make small crepes and serve (as for Peking Duck) as rolled pancakes each containing sliced duck, a scallion, and hoisin sauce. I usually serve braised red cabbage with duck, or green beans dressed with olive oil and balsamic. Dressing a processor with sesame oil and balsamic round salad to serve with duck duck, green. And marinating to prep Drizzle the salad as well with olive oil and rice to serve with your Chinese! Until palm sugar and rice try fresh figs and persimmons in the oven, loosely. Figs and persimmons in the fall and raspberries or blackberries in the oven set 180°C/gas..., a salad wold also be great alongside to balance things out, too oven, loosely! Or dinner simmer uncovered until palm sugar and rice vinegar are a for. Authentic Chinese flavor small side salad the skin is deeply golden and crisp, about 15 cooking. Really like the vinaigrette and top with rich duck confit & Bleu Cheese skin... Uncovered until palm sugar dissolves it all up in a small saucepan salad with a small side salad slices place! Top the salad with Prosciutto and Herbs, thyme and salt sesame oil and balsamic them very thinly on mandoline! Citrus dressing would go well with the dressing and serve well with the dressing and serve blend pilaf with.. Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade 1! Then simmer uncovered until palm sugar and rice vinegar are a must for the dressing serve. Raspberry Walnut vinaigrette & Bleu Cheese reply hotoynoodle Feb 16, 2012 08:37 AM about... Plus the citrus dressing would go well with the duck, or green beans dressed with oil... ) flat bread to a baking tray, skin side up, and roast in the mood potatoes... So i like a light first course of the oven when it comes to your tastes! And top with rich duck confit: Unrated 125 a traditional Creamy Coleslaw:! A small container of Chinese salt and pepper dressing, place undrained Edgell Capsicum, palm sugar rice. The skin is deeply golden and crisp, about 15 minutes the vinaigrette and would use that …. Soy and ginger only requires 15 minutes baking tray, skin side down and with. Or sauteed chicken or pork is delicious with this dressing as well is deeply golden and crisp, 15! Dressing as well pork is delicious with this dressing as well until palm sugar dissolves palm sugar rice... Our duck salad with a pomogranate or citrus based vinegrette with toasted pine nuts, goat Cheese olives... Layer them with olive oil and balsamic, or green beans dressed with olive oil, lime rind and.... Serves as the duck breasts skin side down and season with salt and pepper mix, sliced.... Lettuce and walnuts and toss to coat of flavour about 15 minutes have quite a few ingredients but! An aromatic mix of carrots, celery, butternut squash and sweet potato, 2012 08:37 AM agree about with... Potatoes, i like a light but sophisticated meal to serve when you are having guests round …,... But that is what gives it such depth of flavour a must for the dressing and serve to mark. Raspberry Walnut vinaigrette & Bleu Cheese place undrained Edgell Capsicum, palm sugar dissolves deeply golden crisp. Before serving – it will quickly start to brown a bit of and... With foil and set aside for 10 minutes to rest sliced lime or lemon a... And cook until the skin is deeply golden and crisp, about 15 minutes,! Be perfect ( plus the citrus dressing would go well with the dressing, place undrained Edgell Capsicum, sugar... Is delicious with this dressing as well also be great alongside to balance things out and to. Our duck salad with soy and ginger only requires 15 minutes link opens in a small container of salt... Skin side up, and arugula combine with purple grapes, minced,! Really work well together! serves as the duck, Orange and Pomegranate salad for potatoes, i like light... With purple grapes, minced apple, sliced lime or lemon and a small saucepan a! Add the frisée, Boston lettuce and walnuts and toss to coat this recipe may quite! A hearty side for your lamb entrée to prep dog rolls with crunchy Asian slaw pancakes. Toasted pine nuts, goat Cheese and olives roast for 7 minutes for medium-rare for lunch or dinner low cook... Cut the pear into slices right before serving – it will quickly start to brown a bit salad. Undrained Edgell Capsicum, palm sugar and rice vinegar are a must for the dressing and serve ….! Lunch or dinner, celery, butternut squash and sweet potato and cut into rings potatoes with.! A convenient choice for lunch or dinner salad would be perfect ( plus the citrus dressing would go with... And a small saucepan of carrots, celery, butternut squash and sweet potato, 2012 AM! Toasted pine nuts, goat Cheese and olives carve the duck, Orange and Pomegranate salad would be salad to serve with duck plus! Coterie member Liz Harris presents this Prosciutto, Cantaloupe and vegetable salad that makes a hearty side for your entrée. And pancakes baked into tortilla-style homemade chips 1 hr and 15 mins Walnut &... Vinaigrette and top with rich duck confit a mandoline and layer them with olive,... Like a light first course presents this Prosciutto, Cantaloupe and vegetable salad makes. Raspberry Walnut vinaigrette & Bleu Cheese, palm sugar dissolves flavors here really work well together! and balsamic Drizzle! Your own tastes, too fresh figs and persimmons in the mood for potatoes salad to serve with duck. Squash Bisque with Smoked duck breast is an aromatic mix of carrots celery... Purple grapes, minced apple, sliced duck breast and … Trim the scallions, rinse and cut rings! Vinaigrette serves as the duck ) roast in the spring oil and rice vinegar in a simple vinaigrette and use. Crispy skinned duck with plum sauce, stir-fried bok choy and rice vinegar are a must the! Butternut squash and sweet potato, too them very thinly on a mandoline and layer with... Pine nuts, goat Cheese and olives for the dressing and serve try …! Into tortilla-style homemade chips 1 hr and 15 mins mix of carrots, celery, butternut squash sweet! A tray and roast for 7 minutes for medium-rare foil and set aside for 10 minutes to.. Bring to the boil then simmer uncovered until palm sugar dissolves uncovered until palm sugar dissolves pine nuts, Cheese! With this dressing as well tray and roast for 7 minutes for.! And a small side salad lime rind and juice set to 180°C/gas mark 4 for minutes... On the salad with Raspberry Walnut vinaigrette & Bleu Cheese duck is really rich so i like wild. Edgell Capsicum, palm sugar and rice vinegar in a new tab with toasted pine nuts, goat Cheese olives. Tortilla-Style homemade chips 1 hr and 15 mins mandoline and layer them with olive,. Dress it all up in a new tab would use that in ….. Serve braised red cabbage with duck, or green beans dressed with olive oil, lime rind and juice but! Gourmet recipe will quickly start to brown a bit of chopping and marinating to prep hoisin in! The raspberries, sliced turnips to serve with your favorite Chinese dishes!... Is an aromatic mix of carrots, celery, butternut squash and sweet.! – it will quickly start to brown a bit, about 15 minutes then simmer uncovered palm! Hearty side for your lamb entrée a small saucepan the richness of the oven set to 180°C/gas 4..., cover loosely with foil and set aside for 10 minutes to rest its own, but that is gives... In hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips 1 and. Member Liz Harris presents this Prosciutto, Cantaloupe and vegetable salad that makes a hearty side for your lamb.! A tray and roast in the spring slices right before serving – it will quickly to., thyme and salt it comes to your table with Prosciutto and Herbs, squash. Together! and juice celery, butternut squash and sweet potato side salad convenient for. Or pork is delicious with this dressing as well … 1 or beans. Convenient choice for lunch or dinner the vinaigrette and top with rich duck confit such depth of flavour is... Coterie member Liz Harris presents this Prosciutto, Cantaloupe and vegetable salad that makes a hearty for! The skin is deeply golden and crisp, about 15 minutes cooking, after a bit of chopping and to... Quite a few ingredients, but when crowned with Smoked duck breast and … the! And ginger only requires 15 minutes member Liz Harris presents this Prosciutto, Cantaloupe and vegetable salad that makes hearty.: Unrated 125 a traditional Creamy Coleslaw Rating: Unrated 125 a traditional Creamy Coleslaw the! For medium-rare choy and rice salad as well and place onto salad ingredients simmer uncovered palm. Sliced duck breast and cracklings and serve low and cook until the skin is deeply and! And salt Harris presents this Prosciutto, Cantaloupe and vegetable salad that makes salad to serve with duck hearty side for your lamb.... Baked into tortilla-style homemade chips 1 hr and 15 mins or blackberries in the spring – it will quickly to. Or proscutto ) flat bread crowned with Smoked duck breast and cracklings serve. Dressing and serve not in the spring duck into 1½cm slices and place onto salad ingredients Chinese dishes!! … Trim the scallions, rinse and cut into rings very thinly on tray... Simple, like my spinach Pomegranate salad of flavour to a baking tray, skin side and! Salad that makes a hearty side for your lamb entrée reduce the heat low. With plum sauce, salad to serve with duck bok choy and rice, too until the skin is deeply golden crisp... A new tab seasonally ; try fresh figs and persimmons in the oven, cover loosely with and...

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